Chewys(Blonde Brownies) - cooking recipe

Ingredients

1 box light brown sugar
3 eggs
1 stick margarine
2 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Melt margarine.
Add brown sugar, stirring until dissolved. Stir in eggs and vanilla.
Gradually add flour, then stir in nuts. Bake in a 325\u00b0 oven for 20 to 25 minutes.
Let cool; cut into squares.