Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti (break up before cooking)
3 lb. hamburger (approximately)
1/2 c. chopped green peppers
1/2 c. chopped onions
3 cans tomato soup
2 cans mushroom soup
1 1/2 cans water
2 (8 oz.) grated Cheddar
garlic clove to taste

Preparation

Brown hamburger, onions and peppers and drain well.
Mix together water, tomato and mushroom soups.
Add soups to hamburger mixture; add garlic.
Mix with cooked spaghetti and bake at 350\u00b0 until it bubbles through and through.
Serve.
Mix cheese in before baking.
This will freeze very well.
Serves 12.