Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1 box light brown sugar
1/3 c. oil
3 eggs
1 can coconut
1 c. pecans
1 Tbsp. vanilla

Preparation

Mix together.
Pour in lightly greased 9 x 13-inch pan.
Bake 30 minutes at 325\u00b0 to 350\u00b0.
This cake will fall.