Pea Soup - cooking recipe

Ingredients

1 lb. yellow or green dry peas
3 qt. water
1 medium onion
1/2 lb. salt pork or ham bone
pinch of garlic salt
1 to 2 carrots, cut small

Preparation

Bring peas to a boil with salt pork.
Add onion, garlic salt and carrots.
Simmer 2 to 3 hours, until peas are completely disintegrated.
Salt and pepper to taste.
Remove salt pork.