Sour Cream Coffee Cake - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. sugar
2 eggs
2 1/2 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. baking powder
1 c. sour cream
1 tsp. cinnamon
4 Tbsp. brown sugar
1/2 c. chopped nuts

Preparation

Cream the margarine and sugar; add eggs.
Beat.
Sift dry ingredients.
Add to sugar mixture.
Fold in sour cream.
Put half in a greased Bundt pan.
Mix remainder of ingredients.
Pour half over batter.
Add batter and remainder of crumb mixture on top. Bake at 350\u00b0 for 50 minutes.
Remove immediately from pan.