Butterscotch Brownies - cooking recipe

Ingredients

1 c. packed brown sugar
6 oz. butterscotch-flavored chips, melted
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. chopped walnuts
6 oz. semi-sweet chocolate chips (1 c.)

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine brown sugar and melted butterscotch chips; mix well.
Add eggs and vanilla; beat until well blended.
Stir in flour, baking powder and salt; mix well.
Stir in walnuts and chocolate chips.
Spread batter evenly in a greased 9-inch square baking pan.
Bake 25 to 30 minutes or until golden and set.
Let cool in pan.