Fresh Veggie Appetizer - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise or Miracle Whip
1/4 c. sour cream
1 1/2 tsp. dill weed
1 tsp. onion salt
4 c. assorted cut-up fresh vegetables
1 c. shredded Cheddar cheese

Preparation

Heat oven to 375\u00b0. Unroll dough into 4 rectangles. Press onto bottom and sides of 15 x 10 x 1-inch baking dish to form crust. Bake 11 to 13 minutes or until golden brown; cool.