Okra Succotash - cooking recipe

Ingredients

1 c. chopped onion
1 c. sliced green pepper
1 large clove garlic, minced
3 c. sliced okra
1 (16 oz.) can tomatoes
1 (16 oz.) can creamed corn
salt and pepper to taste

Preparation

Combine ingredients in 2-quart saucepan. Cook over low heat until okra is done. Serve over rice, if desired.
Yields 4 servings.