Pistachio Nut Cake - cooking recipe

Ingredients

1 box white cake mix
1 box instant pistachio pudding
1 c. club soda
1/2 c. oil
4 eggs
1 c. chopped nuts (walnuts)

Preparation

Combine mixes, soda, oil and eggs.
Beat well for 2 minutes. Fold in nuts.
Pour into a greased and floured 10-inch tube pan. Bake at 350\u00b0 for 45 to 55 minutes.