Italian Vegetable Medley - cooking recipe

Ingredients

2 c. zucchini, sliced 1/2-inch thick
1 small onion, thinly sliced into rings
1 Tbsp. butter or margarine
1 Tbsp. snipped parsley
1/2 tsp. lemon juice
1/4 tsp. salt
1 clove garlic, chopped
1/4 tsp. dried basil, crushed
1 c. cherry tomatoes, halved

Preparation

In 1 1/2-quart casserole, combine everything, except cherry tomatoes.
Cover and cook on High for 4 to 5 minutes, until zucchini is almost done.
Add cherry tomatoes, cover and cook on High for 1 minute, until heated through.
Makes 4 servings.