Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground meat, browned
1 can Mexican corn, drained
1 pkg. taco seasoning (French's)
3 Tbsp. dried onion
1 lb. grated Cheddar cheese
1 c. meal
1/2 c. flour
2 Tbsp. baking powder
1 tsp. salt
1 egg
1 c. buttermilk

Preparation

Add first 4 ingredients all together and top with cheese.
Use cornbread mix, mixed as directed on package or make your own.