Apple Crunch Pie - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
2 Tbsp. brown sugar
1/4 tsp. cinnamon
1/4 c. chopped pecans
1 baked 9-inch pie shell (cooled)
1/2 c. cold milk
1/2 c. light cream
1 (4 serve size) pkg. vanilla instant pudding mix
1 1/2 c. Cool Whip (not frozen)

Preparation

Combine pie filling, brown sugar and cinnamon; add nuts. Spread 1/2 in pie shell.
Chill
remaining
mix.
Pour milk and cream in small mixing bowl.
Add
remainder of pie filling mix. Beat at
lowest speed until well blended, 1 to 2 minutes.
Fold in Cool Whip.
Spoon over apple mixture in pie shell.
Freeze 1 hour or chill 3 hours.
Garnish with Cool Whip if desired.