Rhubarb Crisp - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
3/4 tsp. cinnamon
4 c. chopped fresh or frozen rhubarb
3/4 c. brown sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/3 c. softened oleo

Preparation

Mix sugar, flour and cinnamon.
Add 4 cups rhubarb (frozen should be slightly thawed).
Pour into greased 9 x 13-inch baking dish.