Butternut Squash Casserole - cooking recipe

Ingredients

2 lb. butternut squash, cut in 1/2 inch pieces and peel skin
1/2 c. sugar
1 Tbsp. flour
1 tsp. salt
1/4 tsp. mace

Preparation

Combine ingredients; dot with butter in a well-greased casserole.
Bake at 350\u00b0 for 50 to 60 minutes.
Keep covered until about the last 5 minutes.
Remove cover until done.