Chicken Pie - cooking recipe

Ingredients

3 c. cooked, diced chicken
2 cans country style Veg-All
1 can cream of celery soup
1 c. chicken broth
1/4 tsp. pepper
3/4 c. milk
1/4 c. butter
1 c. Recip-Ease baking mix

Preparation

Preheat oven to 400\u00b0.
Grease 9 x 13-inch pan and spread chicken and veggies evenly in pan.
Stir together soup, broth and pepper in small bowl; pour evenly into pan.
Combine Recip-Ease baking mix and milk in a separate bowl.
Stir until smooth and pour evenly over other ingredients in pan.
Place butter slices on top.
Bake for 45 to 50 minutes or until golden brown.
Cool for 10 minutes before serving.