Cheese Wafers - cooking recipe

Ingredients

10 oz. pie crust mix
3/4 c. sharp cheese
1/4 c. grated Parmesan cheese
1/4 to 1/2 tsp. Tabasco sauce
4 to 5 Tbsp. cold milk

Preparation

Mix pie crust and cheese well.
Mix Tabasco sauce with 4 tablespoons milk.
Mix with pie crust and cheese mixture.
Use additional tablespoon milk if needed.
Chill dough.
Roll out between 2 pieces wax paper to 1/8-inch thick.
Cut out (can use cookie cutters or a knife) and place on a cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Store up to 2 days or freeze for longer storage.
Store between paper towels.