Peanut Butter Cups - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 1/2 sticks oleo, melted
1 c. peanut butter
2 c. powdered sugar, sifted

Preparation

Mix together with mixer and press in 7 x 11-inch or 9 x 13-inch pan.
Let
set
in
refrigerator.
Melt
1
(6
ounce) package chocolate chips.
Spread on top and let set.