Mexican Chicken - cooking recipe

Ingredients

chicken
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
Doritos chips
Velveeta cheese

Preparation

Boil chicken and debone.
Mix Ro-Tel tomatoes, cream of chicken soup, cream of mushroom soup and chicken broth together. Put layer of chips in bottom of casserole dish.
Lay chicken on top of chips.
Pour soups on top of chicken.
Lay slices of cheese on top.
Bake at 350\u00b0 for approximately 20 minutes or until cheese melts.