Pretzel Salad - cooking recipe
Ingredients
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1 stick oleo, melted
1 c. sugar
1 1/2 c. pretzel crumbs
8 oz. cream cheese
8 oz. Cool Whip
2 Tbsp. cornstarch
1 can crushed pineapple
Preparation
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Mix together oleo, 1/2 cup sugar and pretzels.
Press into baking dish.
Combine cream cheese, Cool Whip and other 1/2 cup sugar.
Spread over crumbs.
Mix cornstarch and pineapple juice; cook until thick.
Cool slightly, then add pineapple.
Spread over layer; refrigerate.
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