Scalloped Ham (With Cabbage) - cooking recipe

Ingredients

1 lb. cooked ham, diced
1/4 c. flour
1 1/4 lb. (2-qt.) coarsely shredded cabbage
1/4 c. chopped green pepper
1/2 c. dry bread crumbs
1/4 c. butter or margarine
2 c. milk
3/4 c. grated American cheese
1 Tbsp. butter or margarine

Preparation

Melt 1/4 cup butter or margarine; stir in flour until smooth. Gradually add milk, stirring constantly.
Cook until thick.
Steam or cook cabbage in boiling water for 5 minutes.
Add cheese and green pepper to white sauce.
Add diced ham.
Place a layer of partially cooked cabbage in greased baking dish, then a layer of ham and cheese sauce mixture.
Repeat layers.
Melt butter or margarine; mix with crumbs.
Sprinkle crumbs over mixture in baking dish.
Bake in moderate oven (350\u00b0) for 30 minutes.
Makes 6 servings.