Ham And Swiss Scallop - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. flour
2 c. milk
1 c. (4 oz.) shredded Swiss cheese
3 c. thin potato slices
2 c. cubed ham
1/2 c. green onion, chopped

Preparation

In saucepan, melt margarine, stir in flour.
Gradually add milk.
Stir until thick and bubbly.
Add cheese, stir until melted.
Add remaining ingredients and mix well.
Pour into 2 (2-quart) casseroles.
Cover and bake for 1 hour at 350\u00b0. Uncover and bake for 30 minutes more.