Salsa - cooking recipe

Ingredients

1 can Ro-Tel tomatoes and green chilies, diced and drained
2 green onions, chopped fine
1 clove garlic, minced
1 large tomato, chopped
juice of 1/2 lime
1/2 tsp. salt
1 red sweet pepper, chopped
jalapeno peppers to taste (to increase spice)

Preparation

Mix together all ingredients in a bowl or container and chill in refrigerator.
Dip your favorite chips in the salsa and enjoy.