Custard Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/4 tsp. salt
2 1/4 c. milk
2 tsp. vanilla
9-inch unbaked pie shell

Preparation

Beat eggs slightly.
Add sugar, salt, milk and vanilla.
Pour into pie shell; sprinkle nutmeg over top.
Bake in a 375\u00b0 oven for 50 minutes, or until inserted knife comes out clean.