Caramel Clusters - cooking recipe

Ingredients

1 (14 oz.) bag individually wrapped caramels (unwrapped)
1/4 c. milk
5 c. Muesli-type cereal

Preparation

Put caramels and milk in a medium size saucepan over low heat. Cook, stirring occasionally, 15 to 20 minutes until caramels melt and mixture is smooth.
Remove from heat.
Add cereal and stir until coated.
Drop level tablespoonfuls onto waxed paper.
Let cool and set before serving.
Preparation time: 45 minutes.