No Bake Fruit Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can peaches, cut up, or 1 large can fruit cocktail
1/4 c. lemon juice
1 can Eagle Brand condensed milk
1 (8 or 10 oz.) container Cool Whip
2 graham cracker crusts

Preparation

Open cans of fruit and drain for 30 minutes to remove juice. Mix, after drained, the fruit and lemon juice.
Mix well.
Add Eagle Brand milk and Cool Whip.
Pour ingredients into graham cracker crusts.
Chill and serve.