Biscuit Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can mixed vegetables
1 1/2 c. cooked chicken breast
1 (10 oz.) can buttermilk biscuits

Preparation

Preheat oven to 350\u00b0.
Mix cream of chicken, mixed vegetables and chicken in bowl.
Spread in a 9-inch square baking dish.
Put buttermilk biscuits on top.
Bake for 20 to 25 minutes, or until edges of biscuits brown.