Pineapple Casserole - cooking recipe

Ingredients

4 hot dog buns
20 oz. crushed pineapple
3 eggs, beaten
2 sticks butter
1 1/2 c. sugar

Preparation

Drain pineapple.
Spread in a casserole dish.
Crumble buns over pineapple.
Cream butter and sugar; add eggs.
Spread over pineapple mixture.
Allow to set 30 minutes.
Cook 30 minutes in a 300\u00b0 to 350\u00b0 oven.