Turkey Noodle Bake - cooking recipe

Ingredients

1/4 lb. button mushrooms
1/2 lb. noodles
salt and pepper
3 Tbsp. flour
1 chicken bouillon cube
1/4 tsp. paprika
5 Tbsp. light cream
1 c. diced turkey
1/2 c. grated Cheddar cheese
1/2 c. soft bread crumbs
1 Tbsp. butter

Preparation

Slice mushrooms; cook noodles in boiling salted water until tender.
Drain noodles reserving 2 1/2 cups of the cooking water. Blend flour in small bowl with a little of the measured water. Put remaining cooking water in saucepan.
Stir in blended flour, crumbled bouillon cube, salt, pepper and paprika, bring to a boil, stirring.
Reduce heat, add mushrooms and simmer 10 minutes. Preheat oven to 350\u00b0.
Grease 8-inch souffle dish.
Remove saucepan from heat and stir in cream.
Arrange half the turkey over noodles and cover with half the sauce.
Repeat layers ending with sauce.
Scatter cheese over top, sprinkle bread crumbs and dot with butter.
Bake for 35 minutes.