Dutch Cream Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1 heaping c. sugar
2 heaping Tbsp. flour
dash of salt
2 c. cream

Preparation

Mix the sugar, flour and salt in an unbaked pie shell.
Mix thoroughly with hands until well blended.
Pour the cream over the dry ingredients; do not mix.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 until bubbly and light brown on top.
The pie will be thin but will thicken when cool.