Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 small boxes French vanilla instant pudding
2 c. chopped nuts (pecans or walnuts)
2 large cans crushed pineapple
1 large container (12 oz.) Cool Whip
1 small jar cherries

Preparation

Cook cake as directed in two 9-inch pans.
Let cool 3 hours. Slice each layer in two, making 4 layers.