Cheese Olive Hors D'Oeuvres - cooking recipe

Ingredients

60 stuffed olives, well drained
2 c. grated sharp Cheddar cheese
1/2 c. butter
1 c. flour
1/2 tsp. salt
1 tsp. paprika

Preparation

Blend cheese with butter.
Sift together flour, salt and paprika.
Add cheese mixture and mix well.
Pinch off a small amount of the dough; flatten in the palm of your hand and wrap the dough around each olive.
Freeze.
Do not thaw before baking.
When ready to bake, place cheese balls on baking sheet and bake in a preheated 400\u00b0 oven for 15 minutes.
Makes 5 dozen.