Apple Crunch - cooking recipe

Ingredients

1 c. sugar
3/4 c. flour
1/2 c. water
1 stick margarine
4 apples
cinnamon

Preparation

Slice apples in bottom of pan.
Pour water over apples.
Mix sugar, cinnamon and flour together.
Cut in softened margarine. Sprinkle over apples. Cook for about 30 minutes in a 300\u00b0 oven.