Crumb Cake - cooking recipe

Ingredients

3 c. flour
2 c. granulated sugar
3 tsp. baking powder
1 1/2 sticks butter
3 eggs
1 c. milk
1 tsp. vanilla

Preparation

Mix with your hands the flour, sugar, baking powder and butter until crumbly. Take out 1 cup for topping, then the remaining. Add the eggs, milk and vanilla. Beat with mixer until creamy.
Pour into a 9 x 13-inch greased and floured pan. Sprinkle the crumbs you had set aside.
Bake at 350\u00b0 until done.
You can test it with a toothpick. It should take about
35 to 45 minutes.