Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. cider vinegar
1 c. chopped bell pepper
6 1/2 c. sugar
1/3 c. chopped hot pepper
green food coloring
6 oz. liquid fruit pectin
paraffin

Preparation

Place peppers and 1/2 cup vinegar in blender; puree.
Strain if desired.
Pour into large saucepan with sugar, a few drops of food coloring and remaining vinegar.
Stirring constantly, bring to a rolling boil that cannot be stirred down.
Remove from heat and cool 5 minutes.
Skim off foam and add pectin.
Pour into hot, sterilized jars.
Seal with paraffin.