Swiss Steak - cooking recipe

Ingredients

1 round steak
1/4 tsp. thyme
1 c. flour
salt and pepper to taste
1 green pepper
1 onion
1 can tomatoes
bacon grease

Preparation

Fry a little bacon just for the grease. Cut steak in strips. Roll in flour with the spices mixed in. Place steak strips in the bacon grease and fry until brown on both sides. Slice green pepper and onion in strips. Add can of tomatoes. Cook until tender.