Stir-And-Bake Lo-Cal Drop Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
3 Tbsp. diet margarine (at room temperature)
6 to 7 Tbsp. fresh skim milk, divided

Preparation

Combine flour, margarine and 5 tablespoons of milk in a mixing bowl.
Stir vigorously until batter is blended.
Stir in additional milk until a soft batter is formed.
Drop batter by tablespoonfuls onto a nonstick baking pan which has been sprayed with cooking spray.
Bake in a preheated oven at 450\u00b0 for 10 minutes, until golden brown.
Serve warm.
Makes 8 biscuits, approximately 80 calories each.