Pistachio Salad - cooking recipe

Ingredients

1 small box pistachio instant pudding
1 (16 oz.) can crushed pineapple
1 (8 oz.) Cool Whip
1/2 c. miniature marshmallows
1/2 c. pecans, chopped

Preparation

Blend pudding and pineapple.
Add Cool Whip, marshmallows and pecans.
Mix well and chill.