Speedy Tomato-Sauced Pasta With Spinach - cooking recipe

Ingredients

1 (9 oz.) pkg. fresh linguine
1 Tbsp. olive oil
1 garlic clove, minced
1 (28 oz.) can cut up peeled tomatoes, undrained
2 c. chopped fresh spinach
1/4 c. chopped fresh basil or 1 1/2 tsp. dried
3 Tbsp. drained capers
3/4 tsp. salt
1/4 tsp. pepper
grated Parmesan cheese

Preparation

In a large pot, cook linguine in boiling salted water until almost tender, 1 to 2 minutes.
Drain well.
Return pasta to pot. Add all remaining ingredients to pot.
Cook over medium heat, stirring often, until hot and bubbly, about 5 minutes.
Serve with a generous topping of grated Parmesan cheese.