Parmesan Tomato Casserole - cooking recipe

Ingredients

1 can tomatoes
3 slices Provolone cheese
1/4 c. grated Parmesan cheese
1 Tbsp. sugar
3/4 c. bread crumbs
1 beaten egg
1 tsp. lemon juice
1/4 tsp. oregano

Preparation

Mix well and place in greased casserole dish. Bake 1 hour at 350\u00b0.