1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter
3 c. self-rising flour
2 c. sugar
4 eggs
1 c. milk
1 tsp. vanilla flavoring

Preparation

Cream butter and sugar.
Add the whole eggs, one at a time, beating well after each egg.
Stir in milk and flour.
Beat until smooth and thoroughly mixed.
Fill well-greased and floured cake pans 2/3 full.
Bake in preheated 375\u00b0 oven 25-30 minutes.