Buckeyes - cooking recipe

Ingredients

1 lb. jar creamy peanut butter
1 box powdered sugar
1/2 lb. margarine, melted
3/4 cake paraffin
12 oz. pkg. chocolate chips

Preparation

Mix peanut butter, powdered sugar and margarine.
Make into balls, refrigerate overnight.
Melt paraffin and chocolate chips. Stick a toothpick into a peanut butter ball.
Dip in chocolate mixture, leaving the top plain to resemble a buckeye.
Set on waxed paper to dry.
I usually double the paraffin and chocolate chips (24 ounces).
Spread a thin layer on bottom and top of peanut butter mixture.
Its a lot quicker.
It makes 2 large pans full. Makes up like Reeses cup instead of buckeyes.