Weekend Casserole - cooking recipe

Ingredients

3 c. cooked, chopped chicken
2 c. broccoli
10 oz. cream of chicken soup
1 (10 oz.) bar Cheddar cheese, cubed
8 oz. water chestnuts
1/2 c. milk
pepper to taste

Preparation

Combine all ingredients.
Pour into casserole dish.
Bake at 350\u00b0 for 45 minutes.
Quick and easy.