Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
2 cans crushed pineapple, lightly drained
1 box white or yellow cake mix
chopped walnuts (optional)
2 sticks margarine, melted
coconut

Preparation

Layer pie filling on bottom of 9 x 13-inch pan.
Layer pineapple on top of cherries.
Sprinkle chopped nuts over pineapple.
Sprinkle dry cake mix over all.
Sprinkle coconut on top and bake at 325\u00b0 for 45 to 60 minutes.