Chocolate Delight - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. sifted powdered sugar
1 (4 oz.) carton Cool Whip
2 (4 oz.) pkg. chocolate pudding mix (instant)
3 c. milk
1 Hershey bar
1/2 c. butter or margarine
1 c. all-purpose flour
1 c. chopped nuts

Preparation

Cut butter into flour until crumbly.
Stir in 3/4 cup nuts. Press into bottom of pan (13 x 9 x 2-inch).
Bake at 350\u00b0 for 20 minutes.
Cool (place in freezer for 20 minutes).
In a small bowl, mix the cream cheese until fluffy.
Beat in powdered sugar and 1/2 of Cool Whip.
Spread over cooled crust.
Chill (place in freezer for 20 minutes).