Roasted Vegetables - cooking recipe

Ingredients

2 yellow squash, cut into chunks
2 zucchini, cut into chunks
1 purple onion, quartered
1 small eggplant (unpeeled), cut into chunks
1 sweet red pepper, quartered
1/3 c. butter or margarine
2 to 3 tsp. dry Italian seasoning
1/2 tsp. pepper

Preparation

Place all vegetables on a lightly greased piece of aluminum foil.
Dot with butter and sprinkle with spices.
Fold aluminum into secure packet.
Cook on grill 20 to 30 minutes or until vegetables are tender.