Ice Cream Crunch - cooking recipe

Ingredients

42 whole Oreos
1/2 gal. vanilla or coffee ice cream
8 oz. Cool Whip
1 c. pecans, chopped

Preparation

Crumble Oreos (1 package).
Mix in slightly softened ice cream, Cool Whip and pecans.
Spread in a large 13 x 9-inch pan and freeze.
Serve in squares with chocolate syrup and a cherry on top.