Ten Layer Salad - cooking recipe

Ingredients

1 head lettuce
1/2 onion, chopped
1 bell pepper, chopped
1/2 head cauliflower, chopped
1 lb. pkg. frozen English peas, thawed
2 c. mayonnaise
1 pkg. Italian salad dressing mix
2 tsp. sugar
1 jar bacon bits
3 c. grated Cheddar cheese

Preparation

Layer all ingredients in 9 x 13-inch dish in order given. Cover with plastic wrap, then foil.
Refrigerate until serving. May be prepared a day before serving.