Italian Slaw - cooking recipe

Ingredients

1 medium size cabbage, shredded
1 medium size red or white onion, sliced thin
7/8 c. sugar
1 c. vinegar
3/4 c. salad oil
2 tsp. sugar
1 tsp. salt
1 tsp. dry mustard and celery seed

Preparation

In alternate layers, arrange the cabbage and onion in large bowl.
Top with 7/8 cup of sugar (do not stir).