Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. chopped pecans
1/4 c. chopped green peppers (fine)
2 Tbsp. chopped onion (fine)
1 Tbsp. seasoned salt

Preparation

Beat cream cheese with fork until smooth.
Add rest of the ingredients.
Shape into ball.
Wrap in Saran Wrap or foil.
Let get firm.
Roll cheese ball in 1 cup of chopped pecans.