Goulash - cooking recipe

Ingredients

2 lb. beef chuck, cut in 2-inch cubes
1 c. chopped onions
1 Tbsp. flour
1 1/2 tsp. salt
1 Tbsp. paprika
2 c. beef bouillon
1 (8 oz.) can tomato sauce
2 c. peeled, diced tomatoes
1 clove garlic, minced
1 tsp. bouquet garni

Preparation

Cook beef and onions in hot fat until onions are soft and yellow.
Lightly stir in flour, salt and paprika.
Cook 5 minutes and add bouillon, tomato sauce, peeled tomatoes, garlic and bouquet.
Heat to boiling; cover.
Bake at 350\u00b0 for 90 minutes. Serve over hot noodles or macaroni.